Opening on 20 May 2022, LUCE by Davide Giacomelli served a gastronomic Italian consuming experience with a warmth and welcoming bistro environment. Anticipate pure lighting permeating the consuming area all through the day and a mild, warm-toned chandeliers lighting to supply a flattering, warmth background. Chef Davide is backed with over 13 years of culinary experience with stints at quite a lot of Michelin-starred consuming locations all through Europe.
With grated garlic and topped with Parma ham, up to date buffalo mozzarella, cherry tomato concassé, rocket leaves and basil, with flavors complemented each other for this Bruschetta ($19).
A crowd favorite for the night time time, Acquerello Lobster ($46). This creamy lobster carnaroli rice is soaked with lobster stock. With chunks of Boston lobster, it upgrades the flavour of this risotto.
Merluzzo alla Puttanesca ($46)—Pan-fried Atlantic cod is topped with up to date, do-it-yourself tomato sauce, taggiasca olives, anchovies, pantelleria capers and up to date herbs that doesn’t overpowering the delicate fish.
LUCE-misu ($18), a recent sort out all-time favorite Italian dessert, creative deconstruction of Mascarpone cream espuma, espresso syrup, lady finger sponge and crunchy feuilletine, originates from Authorities Pastry Chef Desmond Lee’s idea.
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