On our current go to to LeVeL33, we noticed a brand new face and menu from Government Chef Jake Kowalewski. Chef Jake presents a brand new composure and produce-focused produce-focused perspective to the distinctive brewery-inspired delicacies in LeVeL33. The meat and lamb are pasture-fed, free-range livestock proven to be more healthy and nutritious. All their seafood are sourced sustainable and the native “ugly vegetable” program continues to help LeVeL33.
