Caviar is a comparatively new restaurant that discovered its place on the basement of Palais Renaissance. It just lately welcomed a brand new Head Chef, Denis Jacques Lartigue, a longtime French culinary veteran. Along with Sous Chef Joshua Hariharan, the pair has unveiled a 5 course menu Presents of Summer season showcasing the season’s premium components and flavours. This menu is obtainable solely from 18 July to 30 September 2022.
