[Christmas 2018] 4 Seasons Resort: That includes Our Favourite Conventional Turkey – The Chosen Glutton

Corn Bread

Cream of Chestnut Soup

Spiced Pumpkin Souffle

Duck Liver Parfait and Jamon Iberico de Bellota

Oven-Roasted Natural Turkey

4 Seasons Resort’s buffet restaurant, One-Ninety Restaurant, has been given a festive beautification this Christmas. Its Festive Market-Recent Buffetobtainable from 3 – 30 December 2018comes within the type of a semi-buffet lunch that sees the likes of Cream of Chestnut Souphigh quality imported cheeses from France and Italy, appetizersand decadent desserts rotated every day, relying on the best seasonal produce for the day. On the entree menu sits our favourite conventional turkey this 12 months: Oven-Roasted Natural Turkey accompanied with chestnut stuffing. The portion is beneficiant, and the meat is uncharacteristically tender and flavourful.

At this level, we simply have to say too, that its Corn Bread is unbeatable. Heat, fluffy, and simply flippantly toasted on the surface, left us craving for extra. We have been additionally wildly impressed by its Seafood Platters. In truth, the crisp freshness and pure sweetness had us jotting down in our reminiscence as among the best seafood platters on the town (we are able to solely consider one from one other resort that matches it).

Costs for the festive buffet vary from $58++ to $198++; extra particulars will be discovered right here. Reservations will be made both by means of +65 6831 7250 or [email protected].

Seafood Platters

If the magic of Christmas is well known within the consolation of your cozy dwelling, 4 Seasons Resort has arrange a festive desk on the foyer of the resort from November 13 – December 24 2018. Its well-known Roasted Turkey with cranberry sauce, turkey juice, bread & chestnut stuffing (5kg) ($188), ready for 18 hours based mostly on a secret recipe earlier than roasting, is accessible along with Westholme Grass-Fed Ribeye with herb juice, pommery, dijon mustard, and horseradish (3kg) ($368), Boneless Honey-Mustard Glazed Ham with pineapple raisin sauce and dijon mustard (1.8kg) ($188), and Bone-In Roasted Leg of Lamb with herb jus, dijon mustard, and mint jelly (3kg) ($278), to call a couple of.

A sophisticated order of three days is required. Orders will be made by means of +65 6831 7253 or [email protected], or by visiting their on-line store.

Pictures by Kathleen.
Deal with: 190 Orchard Blvd, Singapore 248646
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