HUE Restaurant | Modern Thai Delicacies | Anticipate Creative Dishes Like Not A Tom Yum, Three Little Pigs & Additional!
Nested alongside Tyrwhitt Freeway, yow will uncover stylish Thai delicacies at HUE. With recipes from a royal Thai recipe information, modernized with fashionable cooking styling. Primarily based by a gaggle of 5 buddies, a chef two Thai nationals and inside designers.
We had been welcomed with an amuse bouche of Melon First, a refreshing and crisp cope with with crispy fried shallots. As a result of the establish suggests, Oychestra, up to date Irish oysters served with a medley of three fully completely different Thai dressings of lemongrass and beetroot, oriander and pineapple.Three Little Pigs ($19) presents oven roasted crispy pork abdomen with Thai herbs and spices. One factor new that we cherished is Garlilicious Prawn ($28). Each grilled up to date tiger prawn is perfumed with a selected truffle sauce. The truffle sauce is so good and it might be good with a bowl of white rice so that we’re in a position to savor the sauce!Tom Yum is a dish the place yow will uncover it in almost all Thai restaurant. Proper right here, at HUE, it offers Not a Tom Yum ($19). It is truly not a bowl of spicy-sourish soup nevertheless a rich and thick prawn-based broth with smokiness from the charred prawns. Psssst, don’t forget to dip the crispy deep-fried omelette into the broth, so shiok!The messy in-house golden brown lava sauce could look unappetising. Nonetheless, don’t determine “Moocano ($23)” by its cowl. The mooping grilled pork collar is solely tender and savory served over sticky glutinous rice.Uncover The Paper Fish ($23 for 180g; $45 for 360g) to reveal full fillet of Barramundi soaked inside the goodness of varied Thai herbs and spices.A popular highway meals in Thailand, as a substitute of using Thai spring roll pores and pores and skin, “Wrap It Up ($19)” combines kway teow with sauteed minced pork, coriander, roasted peanuts and chopped chilli. You can wrap with a slice of latest butterhead lettuce.A refreshing summer time season dessert with the Sohm Choon ($15) made with sweet and bitter fruits like lychee puree, lime zest over lychee shaved ice with peanut crunch for the extra texture.Ending off with the first “Tea-ramisu ($14)” made with Thai milk tea. This milky Thai tea enhances with lady finger biscuits, melt-in-the-mouth mascarpone, and rich ganache.
HUE is closed on Monday and opens for lunch on Thursday, Friday and weekends, dinner is obtainable on Tuesday to Sunday!
