Joyden Canton Kitchen | Cantonese Restaurant with Seasonal Eel Dishes at Good World Metropolis

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Joyden Canton Kitchen has unveiled a mannequin new outlet at Good World Metropolis and followers of their Cantonese dishes can now dig in at a further central location. From now till 14 August, you may even have the benefit of their seasonal “Summer season Eel Fiesta” menu, which choices dwell eels in quite a few renditions. We have now been knowledgeable that dwell freshwater eels are harvested and flown in straight from Mainland China.

Joyden Canton Kitchen | Cantonese Restaurant with Seasonal Eel Dishes at Good World Metropolis
The first rendition that we had was the Grilled Eel with Honey Glaze ($39.80) – the sleek eel is first glazed with a honey and maltose mixture then grilled to golden-brown for a barely crispy pores and pores and skin.
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The Braised Eel with BBQ Sauce in Claypot ($36.80) may very well be one for the onion-lovers. Effervescent throughout the claypot are chunks of fatty eel, shiitake mushrooms and some onions and bell peppers mixed in smoky sauce. This dish is biggest savored with a bowl of rice.
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The third rendition was well-liked amongst the rest of my consuming companions – wok-tossed eel with chives flower ($38.80). Cloaked in a tantalising sauce containing a mixture of fermented soybean paste, this dish is savory and is barely spiced.
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My non-public favorite is the steamed eel with fragrant soybean crisps ($40.80). Its uniqueness comes from the way it’s being prepared: a parcel of steamed eel topped with a layer of fragrant fried soybean crisps that has a nutty fashion and crunchy texture. Steaming the eel moreover brings out the freshness of the fish.
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One different well-liked dish is the Fish Maw and Tiger Prawns with Glass Noodles in Handmade XO Sauce ($22). The glass noodles, fish maw and succulent tiger prawns are infused with XO sauce made with dried scallops and has a slight fiery kick.
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Joyden’s Signature “Moonlight” Rice Vermicelli with Egg White and Scallop ($22) is a must-try when you go to Joyden Canton Kitchen. A cross between the Chinese language language conventional dish of braised crab with sautéed egg whites and an space “zichar” noodle dish, Joyden Canton’s rendition choices silky rice vermicelli that is imbibed with “wok-hei” and coated with luscious and fluffy scrambled egg whites filled with crab meat and scallops. A pasteurized egg yolk provides the crowning glory.
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We moreover advocate Joyden’s Chargrilled Mandarin Peel Pork Ribs ($20) – you presumably can anticipate tender meat doused in a herb-based sauce that is addictive and goes properly with rice.

The home at Joyden Canton Kitchen exudes a barely cozy and welcoming vibe too and the menu is barely intensive to cater to the tastes of assorted individuals in a gaggle.

Funds per particular person: S$11 – S$40

  • Joyden Canton Kitchen

  • Cellphone

    +65 6219 2262
  • Deal with

    1 Kim Seng Promenade, #01-141/142 Good World, Singapore 237994

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