Meet Anna Polyviou at Hospo Hui –

If the final couple of years in our trade have been described as a sandwich, everyone knows what kind of sandwich that may be! By this time, we have now demonstrated our capacity to be resilient and adapt to alter. Hospo Hui is designed to construct on this and offer you inspiration, training, and concepts so that you can implement in your small business.

Our theme for the Hospo Hui in 2022 is Develop. This takes on many meanings, together with enterprise development, private development and even meals development. It features a unbelievable line-up of audio system participating in think-tank panel discussions, interactive demonstrations, well-being breaks and a keynote presentation.

Our keynote speaker for 2022, Anna Polyviou, the “punk princess of pastry”, is understood for her energetic, massive character. She is going to share with you ways she has constructed her extremely profitable model. Anna can even be a part of a panel of ladies in hospitality who will discuss breaking stereotypes and supporting females to pave the best way ahead within the session “Hospitality Girls”. She will probably be joined by Emma Jenkins, Grasp of Wine, Lizzi Pearson from City Connoisseur and Emma Ogilvie from Bar Celeste.

A session that you just will not need to miss is the keynote presentation by Eric Pateman – one of many world’s main consultants and strategists on culinary tourism.

Different Hui panel periods embrace “Our Altering Workforce” constructing a future-forward office. “The Producers’ Desk”, telling our meals story and the way forward for sustainable produce. “Energy in Neighborhood” with ideas for trade insiders on easy methods to construct and retain a loyal workforce. We even have a few quick-fire periods of 25 minutes, with 5 minutes of Q&A that discover “Is the Mixologist the New Superstar Chef” and “Is all publicity good publicity?” a take a look at the altering face of hospitality advertising.

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