It is spring time in Japan! The artisanal Roku Gin pairing set menu is curated by the award-winning culinary workforce at The Nest, One Farrer with a 5-course meal impressed by the six particular botanicals used within the gin’s making; Sencha tea, Gyokuro tea, Sansh pepper, Yuzu peel, Sakura flower and leaf.
Absolute privateness in your non-public eating room with a personal wash room on degree 20. Positioned on the highest ground of One Farrer Resort, you may immerse into the breathtaking day and evening views of the town whereas eating. The 13 non-public eating venues are repurposed from One Farrer Resort’s luxurious room classes starting from Sky Villas to Skyline Studios. We have been served with handmade bread with two kinds of butter, olive oil and vinegar.The primary dish, Snow Crab Timbale, has impressed us with the layers of tastes and textures of savory contemporary crab meat, sakura and lychee jelly and a slice of crisp charcoal cracker. The crab meat is gently infused with citrus aioli and salted cream foam that brings you to the citrus spring medley.
Roku Gin Cocktail Pairing begins with their story. “Kanpai”, a bitter combine with soda water and roku gin.
Consolation your abdomen with a lightweight but deeply savory Rooster Consommé with a touch of fragrant sencha and rooster gyoza topped with truffle. Paired with “Nonde Kudasai”, a mixture of pineapple juice, mint, ginger ale and roku gin.The results of Sansho Pepper Crumble Black Cod is a crunchy and very crumbly pores and skin served along with dehydrated sea salt tomato, refreshing fennel and dill salad and add a little bit of zing to this capers butter sauce with an Asian aptitude. Paired with “Okawari”, a mixture of cranberry juice, lemon juice and roku gin.We’re happy that there’s additionally a pairing with roku gin for palate cleanser. The sorbet is made with roku gin served with icy chilly compressed watermelon and Gyokuro jelly manufactured from refined inexperienced tea. It is refreshing, mild and balanced with “Koime”, a mixture of peach syrup, apple juice, lemon juice and roku.Discover the thick chunk of Black Angus Beef Brief Ribs served with heat truffle sunchoke puree, a slab of buttery foie gras, broccolini, flavourful and wealthy bone marrow jus and topped with a slice of skinny crisp tempura sakura leaf that brings you to the sakura season . Paired with “Yopparai”, a mixture of cranberry juice, yuzu, honey and roku gin. The mixture is mild and doesn’t overpower the flavors of the brief ribs.Cannot depart with out desserts. The cronut is a croissant-doughnut pastry balanced with candy pink bean and earthy matcha such that it is not overly candy. Cashew nut maltose, raspberry and citrusy yuzu ice cream add a layer of citrusy to this dessert. Paired with “Futsukayoi”, a mixture of peach syrup, lime juice and roku gin.
4-Course Lunch from $138++. 5-Course Dinner from $168++.
Impress your date to Nest at One Farrer for a calming and personal dinner excellent for birthday, anniversaries or a shock.
