The Vocabulary Of Food
It accommodates numerous recipes that showcase theextravagant and flavorful dishesfavored by the higher lessons throughout this time interval. These manuscripts make clear the use ofvaluable spiceslike caraway, nutmeg, cardamom, ginger, and pepper to reinforce flavors. Additionally, they revealcommon ingredientssuch as cane sugar, almonds, and dried fruits like dates, figs, and raisins that have been frequently utilized in these medieval recipes. Their versatility made them integral to Medieval cuisine – they could serve as stand-alone facet dishes or be integrated into stews and soups for an enriched taste profile.
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