Positioned alongside the colourful Neil Street, iKO welcomes new Chef-Proprietor Dylan Ong onboard. The title most likely would not sound unfamiliar to you as Chef Dylan is the face and mind behind The Lots. At iKO, you’ll be able to anticipate the identical experimental and adventurous meals that you just discover at The Lots. Getting into the dimly lit restaurant stuffed with quirky posters, murals and upbeat music, one will likely be greeted with heat hospitality from the service employees. The menu is break up into 5 sections – bar
What I Discovered at HITEC: How Knowledge and Know-how are Altering Hospitality
By: Katie Moro, VP, Knowledge Partnerships, Hospitality, Amadeus
Initially revealed on Amadeus insights
I like knowledge. It’s tangible. It’s inherently factual. And it may be mixed in limitless methods to offer perception into individuals’s behaviors and preferences to assist resolve issues that after appeared unsolvable.
Annually at HITEC and HSMAI ROC Americas, two bellwether US occasions in hospitality know-how, my eyes and ears are peeled for the way knowledge and the know-how options that assist harness it could possibly transfer the hospitality trade ahead.
This 12 months, I used to be impressed by the alternate of concepts and the general

