Examine Out This Superb $30,000 New Hamptons Superyacht Cruise By Dom Perignon and Michelin Star Sushi Chef

If you happen to like the whole lot glamorous, glittery and bubbly, and should you’re a fan of extraordinarily refined meals, look no additional — though be prepared for a little bit of sticker shock. For $30,000 you possibly can reserve a personal Dom Pérignon cruise on an 88′ San Lorenzo superyacht whereas having fun with sushi omakase by famend 3-star Michelin chef Masayoshi Takayama.

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“Chef Masa’s omakase expertise has by no means been supplied to guide on a yacht… till now,” Dom Perignon mentioned in a press launch. “This ultra-elevated expertise is designed to discover a brand new realm of prospects with a beneficiant expression of luxurious, made doable by VIP concierge service Les Bulles d’Or.”

The package deal, out there for $30,000 from August 17 by way of the top of the month, features a personal 4-hour yacht cruise for as much as 6 friends, departing from Sag Harbor or Montauk, the menu by 3-star Michelin chef Masa Takayama, a devoted onboard butler service, an onboard DJ who will curate music alternatives to visitor preferences, door-to-dock chauffeur service in luxurious autos, throughout the Hamptons, and naturally, a devoted concierge to help in procuring Dom Pérignon champagne.

Masa’s particular sushi omakase menu will pair with Dom’s current vintages, together with a 2012 conventional bubbly, a 2008 Rosé and a 2003 Plénitude 2, in line with Robb Report.

The Dom Pérignon Rosé Classic 2008 “is a part of a photo voltaic decade, but within the coronary heart of this era, the 12 months stands aside,” in line with Dom Perignon. “The eagerly awaited maturity of the grapes burst by way of, thriving with an unprecedented high-toned stability.”

As for the 2003 Plénitude 2, 2003, it is from a 12 months “that may stay eternally the 12 months that modified the historical past of Champagne. A scorching summer season imposed the earliest harvest since 1822, main Dom Pérignon to interpret this distinctive 12 months with an strategy impressed by instinct and forward-looking decisions.”

“Dom Pérignon Classic 2003 Plénitude 2 presents a rereading of historical past and a second lifetime of the Classic 2003, revealing an insolent freshness. The enveloping circulate is magnified, an unabashed embrace,” the corporate defined.

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The Michelin information, which was awarded three Michelin stars to his namesake New York Metropolis restaurant Masa, describes the culinary expertise from the chef as “what could be the continent’s finest sushi. All the pieces right here carries a sure weight, from the heavy picket door to the invoice.”

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